Arteflame Griddle Insert for Weber® Kettle — Grill & Griddle Kit

Product Description

Transform your Weber® Kettle into a flat-top and open-flame searing station in one simple upgrade. The Arteflame Two-Piece Insert includes both:

1. a flat-top griddle outer ring for sautéing, smashing, and frying, and

2. a center grill grate for direct-flame, steakhouse-style searing.
   Precision laser-cut from premium U.S. carbon steel, the two pieces fit together securely for even heat, serious sear power, and a naturally low-stick patina that improves with every cook.

Why You’ll Love It

• Two Surfaces, One Setup: Griddle ring for eggs, veggies, smash burgers & pancakes; center grate for flame-kissed steaks and chops.

• Even, Reliable Heat: Carbon steel absorbs and distributes heat for consistent results—no hot-spot guessing.

• Charcoal Flavor + Control: Keep that deep Weber® smokiness while gaining restaurant-flat-top precision.

• Simple Drop-In Fit: Designed for quick install/removal—turn your kettle into a versatile cooking station in seconds.

• Built to Last: Premium U.S. carbon steel, seasons like cast iron, and only gets better with time.

• Easy Cleanup: Scrape while warm, wipe, lightly oil—done.

What’s Included

• Flat-top griddle outer ring (carbon steel)

• Center grill grate (carbon steel)
  (Seasoning oil/puck and other accessories sold separately.)

Specifications

• Material: Premium U.S. carbon steel (precision laser-cut)

• Finish: Raw steel (seasons to a natural, low-stick patina)

• Fuel: Charcoal (lump or briquettes); add wood chunks/chips for flavor

Fit & Compatibility

• Available in four sizes, by cooking-grate diameter: 18″, 20″, 22″ and 24″. The 22″ kit (21½″ across) fits the standard 22″ Weber® Kettle; the 24″ kit fits the Weber® Summit charcoal grill. There is no kit for the 26″ kettle.

• Select the size that matches your grill’s cooking diameter.

• Always confirm inner cook area clearance on your specific model before first use.

Use & Care

1. Season before first cook: Apply a thin coat of high-smoke-point oil to both pieces; heat gradually to build patina.

2. Cook: Preheat. Use the griddle ring for flat-top tasks and the center grate for direct searing.

3. Clean: While warm, scrape, wipe, and apply a light coat of oil to protect.

4. Store dry; occasional re-seasoning keeps performance at its best.

For charcoal setup, cooking zones and a first cook, see the Weber kettle griddle insert guide.

Legal Notice: ARTEFLAME IS NOT AFFILIATED WITH WEBER. Weber® is a registered trademark of Weber-Stephen Products LLC.